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Breadfruit Curry With Roasted Eggplant [Vegan, Gluten-Free]

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Grilled Tempeh and Mushroom Crêpes [Vegan, Gluten-Free]

These crêpes are filled with a savory stuffing of marinated tempeh, mushrooms, and fresh veggies with cashew cheese and plenty of hot sauce.

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Dragon Fruit Cheesecake With Coconut Oat Crust [Vegan]

These little cakes have an excellent tropical flavor punctuated by the perfect deep pink color, thanks to dragon fruit.

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Decadent Oreo Cheesecake [Vegan, Gluten-Free]

This cheesecake's almond flour and coconut base is topped with a rich cheesecake layer that is punctuated with crunchy bites of cookies.

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Whole Wheat Sourdough Boule [Vegan]

This will likely be your new go-to bread for our daily breakfasts and sandwiches. It's a fine blend of whole wheat flour and enough stretchy gluten strands to yield a light, relatively airy loaf.

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Sesame Lime Chow Mein With Crispy Oyster Mushrooms [Vegan]

Chow mein noodles are simmered in citrusy broth, then paired with vegetables and crispy, spicy Oyster mushrooms.

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Potato and ‘Cheddar’ Quiche [Vegan]

Get ready to take your breakfast and brunch dishes to the next level. This quiche is based on a light flaky crust and then layered with savory potatoes, a creamy tofu layer, and then some delicious...

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Whole Wheat Sourdough Pizza Crust [Vegan]

This recipe will give you pizza dough the way the pizza gods intended you to have it. This simple recipe uses an elegant mixture of flour, and active starter, and lots of time – but it's totally worth...

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Dragon Fruit Rainbow Rolls [Vegan, Gluten-Free]

These bright and beautiful rainbow rolls are simple, but eye-catching, with shredded carrots, avocado, cucumber slices, fresh basil, and, the pièce de résistance: dragon fruit-marinaded rice noodles.

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Black Bean Sausages With Homemade Buns [Vegan]

These faux sausages will be visiting you in your dreams for weeks after you've eaten them – they're that good. They black beans provide the skeleton for these sausages and they are perfumed with an...

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Grilled Zucchini Soup With ‘Cheddar’ Arepas [Vegan]

This soup is comfort and love for your body, all packed in one warm, bowl of goodness. Jam-packed with nutrients, this soup is a game-changer.

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Homemade ‘Cheese’ Ravioli With Roasted Vegetable Marinara [Vegan]

These homemade ravioli will be a smashing success with children and adults alike. The hearty homemade pasta is stuffed with vegan mozzarella and then topped with a rustic, roasted vegetable marinara...

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Black and White Bean Chia Seed Veggie Burgers [Vegan]

Burgers and fries are back for the summer season! There are tons of veggie burger recipes out there, but none quite like this one. This black and white bean chia seed burger focuses on using whole...

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Injera: Ethiopian Sourdough Flatbread With Spiced Stew [Vegan]

Who isn't into needing to use less dishes and eating with spongy bread? Communal memories are waiting to be made with this mish-mash of flavor.

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Wild Rice and Tofu Dumplings With Spicy Glass Noodle Salad [Vegan]

Making your own veggie and tofu dumplings from scratch is much easier than you think! These dumplings can be whipped up with minimal ingredients thanks to the simple and flexible recipe. The vegetables...

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Bangers and Mash: White Bean and Mushroom Sausages With Mashed Potatoes [Vegan]

This hearty breakfast consists of sausages made from protein-rich white beans, wheat protein, and savory mushrooms that are paired with buttery, cheesy, and dairy-free mashed potatoes.

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Sourdough Pita Bread [Vegan]

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Cherry Blueberry Galettes [Vegan]

You can technically make these year-round, but they will taste NOTHING like they do in the summer. The fruit is abundant so go out and take advantage of the earth's sweet bounty.

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Black Bean Empanadas With Fresh Pico de Gallo [Vegan]

Empanadas are an undeniably delicious finger food. This recipe shows you how to make your own empanada dough and filling without breaking too much of a sweat. You likely already have most of the...

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Whole Wheat Sourdough Pizza Crust [Vegan]

Sourdough plus pizza equals magic.

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